caramel pecan cheese cake

(1 rating)
Recipe by
Cathy Roland
Doyle Springs, CA

Yummy holiday dessert

(1 rating)

Ingredients For caramel pecan cheese cake

  • 2
    8 oz. cream cheese
  • 1/2 c
    sugar
  • 1/2
    vanilla extract
  • 2
    eggs
  • 20
    caramels
  • 2 Tbsp
    milk
  • 1/2 c
    chopped pecans
  • 1
    graham cracker pie crust

How To Make caramel pecan cheese cake

  • 1
    Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs, mix well.
  • 2
    Melt caramels and milk on low hear, stirring frequently until smooth. Stir in pecans.
  • 3
    Pour caramel into pie crust and top with cream cheese mixture. Chill 1 hour.

Categories & Tags for Caramel Pecan Cheese Cake:

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