caramel pecan cheese cake
(1 rating)
Yummy holiday dessert
(1 rating)
Ingredients For caramel pecan cheese cake
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28 oz. cream cheese
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1/2 csugar
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1/2vanilla extract
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2eggs
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20caramels
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2 Tbspmilk
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1/2 cchopped pecans
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1graham cracker pie crust
How To Make caramel pecan cheese cake
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1Mix cream cheese, sugar, and vanilla with mixer until well blended. Add eggs, mix well.
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2Melt caramels and milk on low hear, stirring frequently until smooth. Stir in pecans.
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3Pour caramel into pie crust and top with cream cheese mixture. Chill 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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