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caramel apple walnut brownie pie

(1 rating)
HometownCreativeCook avatar
Blue Ribbon Recipe by
Nancy A.
@HometownCreativeCook
Wyckoff, NJ

The combination of juicy apples, gooey caramel, crunchy walnuts, with an all-time favorite, chocolate brownie, makes my scrumptious pie First Place Award Winning at my county festival, in my home, and I'm certain, in your home too... one bite says it all!

Blue Ribbon Recipe

Dense and moist, this decadent pie is a chocolate lovers dream! It's rich in chocolate flavor. There is gooey caramel and slices of warm apples in every bite. We can see why Nancy won first place at her county festival. This is a delicious pie.

— The Test Kitchen @kitchencrew
(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For caramel apple walnut brownie pie

  • PIE INGREDIENTS
  • 1/3 c
    butter, softened at room temperature
  • 1 1/2 c
    sugar
  • 3
    1 oz each, unsweetened baking chocolate, melted (3 oz total)
  • 3
    eggs, lightly beaten
  • 3/4 c
    all-purpose unbleached flour
  • 1/2 tsp
    salt
  • 1/3 c
    milk
  • 1/2 tsp
    vanilla
  • 1
    medium red delicious apple, peeled, cored amd thinly sliced
  • 1/3 c
    caramel topping
  • 1/2 c
    chopped walnuts
  • TOPPING INGREDIENTS
  • 1
    small red delicious apple, cored and sliced
  • 1/2 c
    chopped walnuts
  • 1/3 c
    caramel topping

How To Make caramel apple walnut brownie pie

  • Oven preheated and pie plate sprayed with non-stick spray.
    1
    Preheat oven to 350 degrees F. Spray a 9-inch pie plate with baking spray. Set aside.
  • Butter and sugar beaten until fluffy.
    2
    In large bowl of an electric mixer, beat butter until creamy. Gradually add sugar, beating until and fluffy.
  • Melted chocolate incorporated into the batter.
    3
    Add melted chocolate and eggs, beat until incorporated.
  • Adding milk and vanilla to the batter.
    4
    Add in flour and salt. Slowly add in milk and vanilla,. Beat incorporating into mixture.
  • Folding apple, caramel topping, and chopped walnuts into batter.
    5
    With a wooden spoon, fold in thinly sliced apple, 1/3 cup caramel topping, and 1/2 cup chopped walnuts.
  • Batter poured into pie plate.
    6
    Pour mixture into prepared pie plate. Bake 40-45 minutes, or until when a toothpick inserted in pie comes out clean. Cool slightly.
  • A slice of Caramel Apple Walnut Brownie Pie with sliced apples, nuts, and caramel.
    7
    For topping: Arrange slices of small apple on top of pie, fanning out, and sprinkle 1/2 cup chopped walnuts over top. Pour 1/3 cup caramel topping over apple slices and top of pie.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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