caramel apple pecan crunch pie
(1 rating)
My family loves this! I have received a lot of compliments on this pie and it even placed at my county fair in 2010. Super yummy just the way it is or you can have it with a scoop of french vanilla ice cream while it is still warm.
(1 rating)
yield
8 serving(s)
prep time
40 Min
cook time
45 Min
Ingredients For caramel apple pecan crunch pie
- PIE CRUST
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1 1/2 call purpose flour
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1/2 tspsalt
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1/2 coil
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5 Tbspmilk
- FILLING
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3 pounds mdapples, mcintosh
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1 tspcinnamon
- TOPPING
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1 1/2 cquick cooking oats
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1 1/2 call purpose flour
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1 1/2 cbrown sugar, lightly packed
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1 tspcinnamon
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1/2 tspnutmeg
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1/2 c+ 2 tblps. melted butter
- CARAMEL DRIZZLE
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7 ozcaramels
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1/4 cmilk
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1/2 cchopped pecans
How To Make caramel apple pecan crunch pie
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1Pie Crust: Place all ingredients in a 9 inch pie plate, mix well with hands. Spread out in pie plate.
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2Filling: peel and slice apples in to a large bowl Sprinkle 1 teaspoon cinnamon over apple slices and lightly toss. Pour in to your crust.
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3Topping: Mix all ingredients in a bowl until well blended. Heap over top of apples. Bake at 350 degrees for 35-45 minutes depending on your oven. Topping will be golden brown and apples will be soft but not mushy. Cool for 30 minutes.
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4Caramel Drizzle: After pie has cooled for 30 minutes, melt caramels and milk in microwave safe dish, microwave until smooth, keep a close eye on this so you do not over cook, I use 15 second increments, drizzle about half over top of pie, sprinkle with chopped pecans, lightly drizzle remaining caramel over nuts. You can garnish with whole pecans if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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