caramel apple cheesecake
(4 ratings)
Let's Celebrate Apple Pie Day! Here is a recipe I have done and everytime and it's a taste bud pleaser! So yummy! Instead of making caramel sauce, I buy it and drizzle it on top when I cut them into bars. Soooo good!
(4 ratings)
yield
8 -12
prep time
30 Min
cook time
45 Min
Ingredients For caramel apple cheesecake
- CRUST
-
1 call purpose flour
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1/2 cfirmly packed brown sugar
-
1/2 tspground cinnamon
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1 1/2 stickbutter into square pats
- CHEESECAKE LAYER
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2 pkg(8-ounce) cream cheese, softened
-
1/2 csugar
-
2eggs
-
1 tsppure vanilla extract
- APPLE LAYER
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4granny smith apples, peeled, cored and finely chopped
-
1/2 tspground cinnamon
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1/4 tspground nutmeg
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2 Tbspsugar
- STREUSEL TOPPING
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1 cfirmly packed brown sugar
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1 call purpose flour
-
1/2 cquick cooking oats
-
1 stickbutter, softened
- TOP WITH CARAMEL SAUCE (OPTIONAL)
How To Make caramel apple cheesecake
-
1Preheat oven to 350 degrees F.In a medium bowl, combine flour, cinnamon and brown sugar. Cut in butter with a pastry blender until mixture is crumbly. Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
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2In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
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3In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture.
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4Sprinkle evenly with Streusel topping. Bake 30-45 minutes, or until filling is set.
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5When cooled cut into bars and drizzle with caramel topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramel Apple Cheesecake:
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