captain jack's rummed peach pie

How To Make captain jack's rummed peach pie

• 1

  In a large bowl, cut the sugar, spices and cornstarch into the flour. Cut the butter into the flour mix.
• 2

  In a separate large bowl, toss/gently stir the rum and peaches to coat.
• 3

  Add the peaches to the flour mix and toss to coat again until each slice has some of the flour mixture on it.
• 4

  While you preheat the oven to 400 degrees, lay your bottom pie crust in a pie pan (I prefer glass) and then pour, heap the fruit into the bottom crust.
• 5

  Add the top crust and crimp your edges. Brush the top of the crust with milk and sprinkle with sugar. Make 4 or more inch-long slits in your top crust so that steam can escape. I normally do a slit for each 15 min mark on a clock face - so one at noon, one at 3, one at 6, etc.
• 6

  Bake at 400 degrees for 20 mins
• 7

  Lower the temp of the over to 350 degrees and bake an additional 40 mins - leave the pie in the oven after the bake time ends, until the oven is completely cool. Slice, serve and enjoy :)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card