cannoli cream pie

Name: Cannoli Cream Pie
Prep time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 1 package(s) vanilla instant pudding (large); 1 - 8 oz. package(s) cream cheese, room temperature; 2 cup(s) milk; 1 pint(s) whipping cream, whipped; 1/2 teaspoon(s) almond extract; 2 ounce(s) almonds, slivered, toasted; 4 ounce(s) mini chocolate chips; 2 ounce(s) dried cherries; 2 - pie shells, baked or graham cracker pie shells

(4 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

This Cannoli Cream Pie is one no bake treat that will have everyone raving. This recipe makes 2 pies in no time flat & you'll be in & out of the kitchen in no time! A great make ahead for guests!

(4 ratings)

yield 2 Pies

prep time 10 Min

Ingredients For cannoli cream pie

1 pkg

vanilla instant pudding (large)
1 - 8 oz. pkg

cream cheese, room temperature
2 c

milk
1 pt

whipping cream, whipped
1/2 tsp

almond extract
2 oz

almonds, slivered, toasted
4 oz

mini chocolate chips
2 oz

dried cherries
2

pie shells, baked or graham cracker pie shells

How To Make cannoli cream pie

1
Blend pudding mix with milk, cream cheese & almond extract. Mix until combined.

2
Add almonds, chips, and cherries. Mix to combine.
3
Divide into pie shells & top with whipped cream. Garnish with chocolate chips. Let set in refrigerator at least 4 hours to chill.
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