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canning peach pie filling

(1 rating)
jkel75 avatar
Recipe by
Kim Kelemen
@jkel75
Cuba, MO

Have a fresh pie filling when ever you want it. It is delish and very tasty.

(1 rating)
method Stove Top

Ingredients For canning peach pie filling

  • 24 c
    peeled and sliced peaches(i add some lemon juice and water to put my peaches in to keep them from turning brown)
  • 4 c
    sugar
  • 3/4 c
    cornstarch
  • 1 Tbsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 2 tsp
    salt
  • 2 Tbsp
    lemon juice
  • 10 c
    water
  • 1/2 tsp
    apple cider vinegar per jar

How To Make canning peach pie filling

  • 1
    Peel and Slice Peaches. Mix dry ingredients together in a large pot and slowly add water, stirring with a whisk until well blended. Bring to a boil while stirring constantly and allow to boil till mixture thickens and becomes more transparent. Remove from heat and add lemon juice. Stir.
  • 2
    I start my water heating up on high at this point. Pack peaches into hot jars leaving 1" head space from the top. Add 1/2 tsp cider vinegar to each. Ladle the filling syrup into each jar leaving 1" head room from the top.
  • 3
    Wipe the rims of the jars with a wet cloth. Almost boil the lids, place them on the jars with the rings. Place jars in canner, bring to a full boil. put lid on and boil for 20 minutes. Take the jars out and let cool and seal before storing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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