cane syrup peanut butter pie

How To Make cane syrup peanut butter pie

• 1

  Preheat oven to 375 degrees F.
• 2

  In a small bowl, combine the chocolate cookie crumbs, cane sugar and melted margarine; mix well. Spoon into a 9-inch pie plate and press it.
• 3

  Bake in the preheated oven for 10 minutes. Cool completely. Drizzle with 2 Tbsp pure cane syrup.
• 4

  In a medium bowl, beat the cream cheese, malted milk powder, peanut butter, 2 Tbsp pure cane syrup and mint extract together until smooth. Add heavy cream and fold into the peanut butter mixture.
• 5

  Gently spoon the filling into the crust. Drizzle with remaining pure cane syrup. Refrigerate for 6 hours before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card