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candi's chocolate peanut butter cream pie

(4 ratings)
nvmommyx6 avatar
Recipe by
Candi Hummer
@nvmommyx6
Silver Springs, NV

My dad asked for a "reeses" in a pie form for his birthday, so I came up with this!

(4 ratings)
yield 8 -10
prep time 15 Min
method Stove Top

Ingredients For candi's chocolate peanut butter cream pie

  • 1
    9" graham cracker crust
  • 1 c
    sugar
  • 3 c
    milk
  • 3
    egg yolks beaten
  • 1 oz
    unsweetened chocolate square
  • 1/2 c
    semi-sweet chocolate chips
  • 1/4 c
    cornstarch
  • 1 Tbsp
    peanut butter
  • 2 tsp
    vanilla extract
  • 2 Tbsp
    butter
  • 4-6
    reeses peanutbutter cups
  • whipped cream, sweetened

How To Make candi's chocolate peanut butter cream pie

  • 1
    Beat egg yolks in a small bowl, set aside. Add milk, corn starch, sugar, chocolates to sauce pan, bring to boil, stirring constantly.
  • 2
    Add small amount of hot chocolate mix to egg yolks, blend then add back to hot chocolate mix. Bring to boil, stirring constantly for 2-3 more minutes.
  • 3
    Turn off heat, add peanut butter, butter and vanilla, stir until completely blended. Pour into pie crust, put in fridge to cool and set up. 4-6 hours or overnight.
  • 4
    Make whipped cream, put on pie. Crush cold reeses candies and sprinkle over top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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