candy bar pie
(1 rating)
No Image
This is a recipe I found in Taste of Home magazine as a "test kitchen" recipe. I love snicker's candy bar's, so when I saw this recipe, I had to add it my collection of recipe's. It hasn't been tested in my kitchen yet, so I don't have any feedback. I know I will be making it, so I will let you know how it is.
(1 rating)
yield
8 -10
cook time
2 Hr
Ingredients For candy bar pie
-
5snickers candy bars (2.07 each), cut into 1/4 inch pieces.
-
1pastry shell (9 inches), baked
-
12 ozcream cheese, softened
-
1/2 csugar
-
2 lgeggs
-
1/3 csour cream
-
1/3 cpeanut butter
-
2/3 csemisweet chocolate chips
-
2 Tbspheavy whipping cream
How To Make candy bar pie
-
1Place candy bar pieces in the baked pastry shell; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, sour cream and peanut butter; beat on low speed until combined. Pour into pastry shell.
-
2Bake at 325 degrees for 35-40 minutes or until set. Cool on wire rack.
-
3In a heavy saucepan, melt chocolate chips with cream over low heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT