candy bar pie

(1 rating)
Recipe by
Joyce Lowery
Sterlington, LA

This pie is very creamy and is surprising how simple it is to make. Great for the chocolate lovers out there!

(1 rating)
yield 8 serving(s)
cook time 30 Min
method No-Cook or Other

Ingredients For candy bar pie

  • 1
    graham cracker pie crust
  • 1 tsp
    vanilla extract
  • 8 oz
    cool whip
  • 8 lg
    hershey candy bars with almonds

How To Make candy bar pie

  • 1
    In a double boiler or microwave, melt the chocolate bars.
  • 2
    Quickly fold into the cool whip. Stir in vanilla extract.
  • 3
    Spoon into pie crust. Garnish with shaved chocolate if so desired. Chill until ready to serve.

Categories & Tags for Candy Bar Pie:

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