candy bar pie
(1 rating)
I found a slew of pie and dessert recipes on the Kraft website. OMG, I have to share them all with you. I haven't made any yet, so I am going on my taste buds and what I like. Great Spring and Summer desserts to share with family and friends. This one you can change up the candy to your favorite type. The total time is counting refrigeration.
(1 rating)
yield
10 serving(s)
prep time
4 Hr 20 Min
Ingredients For candy bar pie
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4 ozcream cheese
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1 Tbspcold milk
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12 ozcool whip
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2.7 ozchocolate coated caramel-peanut nougat bar, finely chopped (snickers)
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2 pkgchooclat instant pudding
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1 1/2 ccold milk
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1prepared chocolate pie crust
How To Make candy bar pie
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1combine cream cheese and 1 tbsp of milk in large bowl with whisk until well blended. Stir in 1 1/2 cups of whipped topping and candy; set aside.
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2Beat pudding mixes with 1 1/2 cups of of milk in a separate bowl large bowl with whisk for 2 minutes. (pudding will be thick.) Stir in 2 cups of remaining whipped topping; spread half onto the bottom of crust. Cover with layer of cream cheese mixture and then remaining pudding mixture.
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3Refrigerate 4 hours or until firm. Garnish with remaining whipped topping before serving.
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4****to cut calories and fat serving use fat free cream cheese and light cool whip. Extra goodness...buy another candy bar and garnish with chopped candy bar and whipped topping
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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