candied walnut and cranberry spice pie crust
(1 rating)
Just in time for Thanksgiving. Give your favorite pie a new twist. The tart cranberries and candied walnuts really play well off each other while the molasses gives a smooth finish. Please Enjoy and Happy Baking!
(1 rating)
yield
1 pie crust
prep time
10 Min
cook time
30 Min
Ingredients For candied walnut and cranberry spice pie crust
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1/2 ccranberries, fresh
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3/4 ccandied walnuts
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1/2 cinstant oatmeal
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1/2 cirish oatmeal (steel cut)
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2 Tbspdark brown sugar
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1/2 stickbutter
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1 Tbspbaking powder
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1/4 cflaxseeds
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1 Tbspmolasses, dark
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1 tspvanilla
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1 Tbspcinnamon
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1/2 tspallspice, ground
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water if needed
How To Make candied walnut and cranberry spice pie crust
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1Place all ingredients in a food processor.
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2Pulse about 5 times then blend smooth.
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3If needed, add a teaspoon of water at a time.
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4Press into a greased pie dish.
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5Fill with pie filling. Bake as usual.
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6If leaving pie crust exposed, use a pie ring for half of the baking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Candied Walnut and Cranberry Spice Pie Crust:
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