candied apple pie cheesecake
(1 rating)
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Different but good.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For candied apple pie cheesecake
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1 ccrushed ginger snaps
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3 Tbspbutter,melted
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1/2 cplus 2 tablespoons sugar..divided
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2 pkgcream cheese..room temp.
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2 tspvanilla
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1/2 csour cream
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2 lgeggs
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1 capple pie filling..divided
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1/2 cwalnut pieces..divided or pecans or omit nuts
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1/2 ctoffee bits..divided
How To Make candied apple pie cheesecake
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1Heat oven to 325 degrees Mix ginger snaps crumbs,butter & 2 Tablespoons sugar;Press uon bottom & up side of a 9" pie plate.
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2Beat cream cheese,1/2 cup sugar and vanilla with mixer until blended;mix well...Add eggs,1 at a time,beating after each just until blended.Stir in half,of EACH of pie filling,nuts,and toffee...Pour onto crust.
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3Bake..35 minutes or until center is almost set.Cool.Refrigerate 4 hours. Top with remaining filling,nuts and toffee.
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