candied apple pie cheesecake

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Different but good.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For candied apple pie cheesecake

  • 1 c
    crushed ginger snaps
  • 3 Tbsp
    butter,melted
  • 1/2 c
    plus 2 tablespoons sugar..divided
  • 2 pkg
    cream cheese..room temp.
  • 2 tsp
    vanilla
  • 1/2 c
    sour cream
  • 2 lg
    eggs
  • 1 c
    apple pie filling..divided
  • 1/2 c
    walnut pieces..divided or pecans or omit nuts
  • 1/2 c
    toffee bits..divided

How To Make candied apple pie cheesecake

  • 1
    Heat oven to 325 degrees Mix ginger snaps crumbs,butter & 2 Tablespoons sugar;Press uon bottom & up side of a 9" pie plate.
  • 2
    Beat cream cheese,1/2 cup sugar and vanilla with mixer until blended;mix well...Add eggs,1 at a time,beating after each just until blended.Stir in half,of EACH of pie filling,nuts,and toffee...Pour onto crust.
  • 3
    Bake..35 minutes or until center is almost set.Cool.Refrigerate 4 hours. Top with remaining filling,nuts and toffee.

Categories & Tags for Candied Apple Pie Cheesecake:

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