cafinated pecan pie

Name: Cafinated Pecan Pie
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 3 large eggs, beaten; 1/4 teaspoon(s) salt; 3/4 cup(s) unsulfured molasses; 1 teaspoon(s) vanilla extract; 3/4 cup(s) white corn syrup; 1 cup(s) corsely chopped pecans; 1/2 cup(s) double strength brewed coffee; 4 tablespoon(s) flour; 2 tablespoon(s) butter or margarine, melted; 1 - unbaked pie shell (8-inch) - homemade or purchased

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Pecan pie is heartwarming and total comfort to any Texan or Southerner. This one has a wee twist, it used coffee.

yield 8 serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For cafinated pecan pie

3 lg

eggs, beaten
1/4 tsp

salt
3/4 c

unsulfured molasses
1 tsp

vanilla extract
3/4 c

white corn syrup
1 c

corsely chopped pecans
1/2 c

double strength brewed coffee
4 Tbsp

flour
2 Tbsp

butter or margarine, melted
1

unbaked pie shell (8-inch) - homemade or purchased

How To Make cafinated pecan pie

1
Preheat oven to 375 degrees F.

2
Combine eggs, molasses, corn syrup, coffee, melted butter or margarine, salt and vanilla. Mix thoroughly.
3
Combine pecans and flour, add to liquid mixture and pour into unbaked pie shell. Bake 40 to 45 minutes
4
Cool completely before cutting. Garnish with whipped cream if desired.
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