cafe south’s chocolate pecan pie

Recipe by
Catherine Cantrell
Columbus, GA

My husbands grandmother baked for her sisters restaurant, The Cafe South in Milledgeville Georgia. This is one of their beloved desserts. Enjoy!

yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For cafe south’s chocolate pecan pie

  • 1 c
    sugar
  • 1/2 c
    ap flour
  • 1/8 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1/2 c
    melted butter
  • 2
    eggs slightly beaten
  • 1 tsp
    vanilla extract
  • 1 c
    chopped pecans
  • 1 c
    semi sweet chocolate chips
  • 1
    9” frozen pie shell thawed

How To Make cafe south’s chocolate pecan pie

  • 1
    PREHEAT OVEN TO 325 DEGREES.
  • 2
    MIX SUGAR FLOUR SALT & BAKING POWDER. ADD MELTED BUTTER EGGS AND VANILLA. BLEND WELL. STIR IN NUTS AND CHOCOLATE CHIPS. POUR INTO PIE SHELL.
  • 3
    BAKE 1 HOUR AND 10 MINUTES. DELICIOUS SERVED WARM OR COLD! GREAT TOPPED WITH ICE CREAM!

Categories & Tags for Cafe South’s Chocolate Pecan Pie:

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