buttery pie crust

How To Make buttery pie crust

• 1

  mix flour and salt
• 2

  cut in crisco
• 3

  add 4 TBS ice water, mix with fork, if too dry, add more water
• 4

  cut in half and roll out 2 crusts, if recipe only calls for 1 crust, the other freezes well for when you do need it in the future
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