butterscotch pie

How To Make butterscotch pie

• 1

  In heavy bottom saucepan, combine brown sugar, flour and milks. (I use 12 oz of evaporated and add regular milk to make 2 1/4 cups total)
• 2

  Beat the egg yolks. Add to the above mixture and cook until it thickens over medium heat and cook for 2 minutes.
• 3

  Remove from heat. Add butter and vanilla. Pour into 9 inch pie shell. Top with meringue or whipped topping. Chill.
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