butterscotch coconut pecan pie

Name: Butterscotch Coconut Pecan Pie
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 2 tablespoon(s) brown sugar; 2 tablespoon(s) sugar; 3 tablespoon(s) softened unsalted butter; 1/4 teaspoon(s) salt; 2 - eggs , slightly beaten; 1 (12oz.) jar(s) butterscotch ice cream topping; 1 teaspoon(s) vanilla; 1/2 cup(s) coconut; 1/2 cup(s) chopped pecans; 1 - (9 inch) unbaked pie shell

(2 ratings)

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review

Recipe by

Chris Newsom

@CNewsom1975

Henderson, TN

I love it.

(2 ratings)

yield 8 serving(s)

prep time 10 Min

cook time 45 Min

Ingredients For butterscotch coconut pecan pie

2 Tbsp

brown sugar
2 Tbsp

sugar
3 Tbsp

softened unsalted butter
1/4 tsp

salt
2

eggs , slightly beaten
1 (12oz.) jar

butterscotch ice cream topping
1 tsp

vanilla
1/2 c

coconut
1/2 c

chopped pecans
1

(9 inch) unbaked pie shell

How To Make butterscotch coconut pecan pie

1
In a medium bowl combine sugars, butter , salt and eggs.

2
Add ice cream topping, vanilla and mix well
3
stir in coconut and pecans
4
pour into unbaked pie shell and bake at 350 degrees for 40 to 45 minutes
5
serve at room temperature
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butterscotch coconut pecan pie

Ingredients For butterscotch coconut pecan pie

How To Make butterscotch coconut pecan pie

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