butterscotch- brown sugar pie
Not sure where I got this but I was digging in my so called vault of recipes and I found this one. I made it for Memorial Day and it did not last long.
yield
6 -8
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For butterscotch- brown sugar pie
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1pie crust shell
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1/2 cbrown sugar
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1/2 cflour
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1/2 cbutter, melted
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2eggs
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1 tspvanilla
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1/8 tspsalt
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1 cbutterscotch chips
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1tub of cool whip (thawed)
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chocolate syrup
How To Make butterscotch- brown sugar pie
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1U can make a pie crust of your choice or purchase a single pie shell
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2Preheat oven to 350 If making your own put in a 9* pie pan. In med. bowl mix brown sugar, flour with wire whisk Add melted butter then ,eggs,vanilla,salt and beat with mixer till well combined..
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3Stir in butterscotch chips and then pour into pie pan. Bake 40-42 minutes or till top is browned. Cool at least three hours before putting on cool whip. Then drizzle chocolate syrup on top, be creative with this step.
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4Best kept in frigerator , will not last long
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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