Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

butterscotch bananza cheesecake

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I always have jellos and instant puddings in my pantry along with creamcheeses and whipped toppings for quick desserts. I hope You enjoy this easy semi~homemade cheesecake with a twist!

(1 rating)
prep time 20 Min
method No-Cook or Other

Ingredients For butterscotch bananza cheesecake

  • grahamn cracker crust made my own with vanilla wafers
  • 1 box
    butterscotch pudding (small)
  • 1
    8oz creamcheese
  • 1
    container whipped topping
  • 2
    bananas
  • caramel topping

How To Make butterscotch bananza cheesecake

  • 1
    Mix soften creamcheese with pudding mix and 3tbls powdwered sugar w/electric mixer til combined. Fold in half whipped topping. pour into crust. Slice two bananas and place on top leaving few for decorating top. Put a few drizzels of butterscotch into rest of whipped topping, and put over banana slices. Decorat pie with bananas and drizzled butterscotch.
  • 2
    Refriderate for 4 hours. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT