butternut squash pie

(1 rating)
Recipe by
karen lee
holland, MI

My garden produced a lot of butternut squash this year. I used the squash instead of pumpkin and found I actually liked it better.

(1 rating)
prep time 10 Min
cook time 40 Min

Ingredients For butternut squash pie

  • 1
    unbaked pie shell
  • 2
    large beaten eggs
  • 3/4 c
    brown sugar
  • 1 1/2 c
    cooked & mashed butternut squash
  • 1/4 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/8 tsp
    cloves
  • 1/2 tsp
    salt
  • 1 c
    evaported milk

How To Make butternut squash pie

  • 1
    Line 9" pie plate with pastry. Combine all remaining ingredients and turn into pie shell. Bake in hot oven of 425 F. for 40 min. Serve with whipped cream or ice cream.

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