butternut squash pie
(1 rating)
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My garden produced a lot of butternut squash this year. I used the squash instead of pumpkin and found I actually liked it better.
(1 rating)
prep time
10 Min
cook time
40 Min
Ingredients For butternut squash pie
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1unbaked pie shell
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2large beaten eggs
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3/4 cbrown sugar
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1 1/2 ccooked & mashed butternut squash
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1/4 tspginger
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1/4 tspnutmeg
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1 tspcinnamon
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1/8 tspcloves
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1/2 tspsalt
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1 cevaported milk
How To Make butternut squash pie
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1Line 9" pie plate with pastry. Combine all remaining ingredients and turn into pie shell. Bake in hot oven of 425 F. for 40 min. Serve with whipped cream or ice cream.
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