buttermilk pie

(3 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

My mother has been making this decadent pie for years. Don't be fooled by the name as you cannot taste the buttermilk in it. It is rich but very good and gets many compliments!

(3 ratings)
yield 6 - 8
prep time 10 Min
cook time 55 Min

Ingredients For buttermilk pie

  • 3/4 c
    sugar
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt
  • 2
    eggs, beaten
  • 1 Tbsp
    butter, melted
  • 2 c
    buttermilk
  • 1 tsp
    lemon flavoring
  • 1
    9" unbaked pie shell

How To Make buttermilk pie

  • 1
    Combine sugar, flour and salt. Add the remaining ingredients and blend well. Pour into unbaked pie shell. Bake at 350 degrees for 50 - 60 minutes or until knife inserted in center comes out clean. Excellent!!!

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