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buttermilk pie

(1 rating)
MaryjaneTheBeehiveCottage avatar
Recipe by
Maryjane Bigler
@MaryjaneTheBeehiveCottage
Murrieta, CA

This has become a family favorite! It's easy to make and melts in your mouth! After posting this recipe on my blog a fellow blogger left this comment:"Well the secret is out. Folks from the deep south has had this pie as a staple for decades. It is also good in custard cups without the pie crust and caramelize the top for a wonderful dessert.~Kathy" Happy Baking! Maryjane ***Pictures are my own and the eggs are from my hens! My blog: TheBeehiveCottage.blogspot.com

(1 rating)
prep time 5 Min
cook time 45 Min

Ingredients For buttermilk pie

  • 1 1/2 c
    sugar
  • 1/2 c
    melted butter - cool and drizzle in bowl.
  • 1 tsp
    vanilla
  • 1/2 c
    buttermilk
  • 2 Tbsp
    flour
  • 4
    eggs

How To Make buttermilk pie

  • 1
    Mix together until frothy.
  • Fresh Eggs for My Buttermilk Pie!
    2
    Pour into pie shell and bake at 350 degrees for 45 minutes or by tapping the side of the pie pan and center barely moves. ***Make sure you take your first bite when it is a bit warm! Oh, so good! ***You can use a frozen pie shell, thawed or use my yummy crust recipe "Pat in a Pan" Pie Crust".
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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