buttermilk pie
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This is one of my most requested pie recipes, especially around Thanksgiving. I've had the recipe so long I don't even remember where I got it from. :)
yield
6 -8
prep time
10 Min
cook time
55 Min
method
Convection Oven
Ingredients For buttermilk pie
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1/3 cbutter/margarine
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1 1/2 csugar
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3eggs
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3 Tbspall-purpose flour
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Dashnutmeg
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1 cbuttermilk
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1unbaked 9" pie shell
How To Make buttermilk pie
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1Preheat oven to 325 degrees. In mixing bowl, cream together butter/margarine and sugar. Beat at medium speed till light and fluffy. Add eggs, one at a time, beating well after each addition.
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2Add the flour and nutmeg; beat at low speed until blended. Add the buttermilk and beat well until smooth. Pour into the pie shell.
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3Bake for 55 minutes or till knife inserted near center of pie comes out clean. Cool completely before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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