buttermilk pie

(2 ratings)
Recipe by
S H
Anytown, AL

This pie is very good you can barely taste the buttermilk.Just please do not over bake!....:)

(2 ratings)
yield 8 or more per pie depending on cut makes 2 pies
prep time 15 Min
cook time 30 Min

Ingredients For buttermilk pie

  • 1 1/2 stick butter
  • 3 eggs any size i use medium
  • 1/3 cup flour
  • 1 1/2 cup of sugar
  • 2tsp cinnamon
  • 9' inch pie crust
  • 1/2 cup buttermilk
  • 1tsp vanilla extract

How To Make buttermilk pie

  • 1
    PREHEAT OVEN TO 350 DEGREES DEPENDING ON YOUR OVEN...MY OVEN IS A MODERN ELECTRIC STOVE SO I PREHEAT AND SET AT 250 DEGREES. MELT BUTTER AND SET TO THE SIDE. BEAT EGGS UNTIL BLENDED. ADD BUTTER,SUGAR,BUTTERMILK,FLOUR,VANILLA AND CINNAMON MIXTURE.POUR INTO PIE CRUST.
  • 2
    IT WILL LOOK VERY LIQUIDITY BUT AGAIN IT ACTUALLY MAKE FOR 2 PIES. COOK FOR 30 MINUTES ONCE PIE IS SET IN THE MIDDLE YOU CAN TAKE IT OUT AND MIX A 1/2 TSP CINNAMON AND 1/2 TSP SUGAR TOGETHER IN A SMALL BOWL AND SPRINKLE OVER THE PIE...COOL AND STORE IN FRIDGE....ENJOY!

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