buttermilk pecan pie
(7)
This is a awsome twist on pecan pie. No need for karo, very simple to make. My dad is a natural born and bred southern man and he prefers this over the traditional pecan pie.
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(7)
prep time
10 Min
cook time
45 Min
Ingredients For buttermilk pecan pie
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19" inch deep dish pie shell
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1 1/2 csugar
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1 stickmelted butter
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1/4 cbutter milk
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1 cpecans pieces
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2 Tbspflour
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3eggs
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1 tspvanilla extract
How To Make buttermilk pecan pie
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1Mix flour and sugar in a med size bowl
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2Melt butter let cool alittle.
Beat eggs then add melted butter, vanilla, buttermilk, and pecans. -
3Mix in flour mixture.
Pour into a unbaked 9" deep dish pie shell and bake at 350 for 45 min. Cool completley before slicing. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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