buttermilk lemon pie

Name: Buttermilk Lemon Pie
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 1 stick(s) butter or margarine; 11/2 cup(s) sugar; 2 - eggs (beaten); 1 cup(s) buttermilk; 6 tablespoon(s) flour (unbleached); 1 - lemon (squeezed for juice); 1 - unbaked deep-dish pie crust; 1/4 teaspoon(s) nutmeg (freshly ground)

(1)

review

Recipe by

Bobbi Jo Lathan

@RightSmart

Woodville, FL

Ain't a manfolk alive doesn't luv this pie!

(1)

yield 6 -8

prep time 5 Min

cook time 30 Min

Ingredients For buttermilk lemon pie

1 stick

butter or margarine
11/2 c

sugar
2

eggs (beaten)
1 c

buttermilk
6 Tbsp

flour (unbleached)
1

lemon (squeezed for juice)
1

unbaked deep-dish pie crust
1/4 tsp

nutmeg (freshly ground)

How To Make buttermilk lemon pie

1
Mix all ingredients except nutmeg. Prick the bottom of the unbaked
pie crust with a fork, and then pour mixture into crust. Grate a little of that
fresh nutmeg on top and place pie on a cookie sheet to catch any
overflow. Bake at 325° F for 25 to 30 minutes ‘til it barely jiggles in the
middle and is browned on top. Then, lock your screen door cause every man in town's gonna be at your doorstep for a piece of that pie! Yum!
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