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buttermilk lemon pie

(6 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This Pie is absolutely delicious. If you love lemon pie, you need to try this. It's my favorite pie..I am always being asked for the recipe. Another thing I like about it is no meringue. Enjoy! Recipe courtesy of TOH, from my April/May 2003 issue. My photo's

(6 ratings)
yield 6 - 8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For buttermilk lemon pie

  • pastry for single-crust pie (9 inches)
  • 1 c
    sugar
  • 3 Tbsp
    all-purpose flour
  • 1/2 tsp
    salt
  • 2 c
    buttermilk
  • 4
    eggs
  • 1/4 c
    butter, melted
  • 1/3 c
    lemon juice
  • 1 Tbsp
    grated lemon peel
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    ground nutmeg

How To Make buttermilk lemon pie

  • 1
    Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside.
  • 2
    In a large bowl, combine the sugar, flour and salt.
  • 3
    In a large bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to sugar mixture; mix well. Pour into crust. Sprinkle with nutmeg.
  • 4
    Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
  • 5
    I love how simple this pie is. Enjoy!!
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