buttermilk custard pie

Name: Buttermilk Custard Pie
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 3 eggs fresh eggs; 2 cups cup(s) white sugar; 1 tbs tablespoon(s) white flour; 2/3 Cups cup(s) buttermilk; 1/2 Cup cup(s) butter, melted; 1 1/2 tsp teaspoon(s) pure vanilla extract

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Recipe by

Wanda Harrison

@saguache

Henderson, TN

Old hand written recipe found at a yard sale.

yield 8 serving(s)

prep time 15 Min

cook time 1 Hr 5 Min

method Bake

Ingredients For buttermilk custard pie

3 eggs

fresh eggs
2 cups c

white sugar
1 tbs Tbsp

white flour
2/3 Cups c

buttermilk
1/2 Cup c

butter, melted
1 1/2 tsp tsp

pure vanilla extract

How To Make buttermilk custard pie

1
beat eggs and combine with butter and milk.

2
Add other ingredients and blend well.
3
Pour into a unbaked pie shell
4
Bake 10 min at 275 and increase to 300 for about 50 minutes or until set/
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buttermilk custard pie

Ingredients For buttermilk custard pie

How To Make buttermilk custard pie

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