buttermilk custard pie

How To Make buttermilk custard pie

• 1

  Method: Preheat the oven to 350 degrees. Place the piecrust into the oven and bake for 10 minutes.
• 2

  Combine the sugar with the flour and Cream the butter. Add the sugar mixture to the butter and then stir in the eggs, salt, buttermilk, and vanilla extract
• 3

  Pour filling into the partially baked piecrust and bake in the oven uncovered until brown on top and the custard has set, about 45-50 minutes. we add items at home to jazz it up, my children love to mix in chocolate chips :)
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