buttermilk chess pie

Name: Buttermilk Chess Pie
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 2 tablespoon(s) all purpose flour; 1/4 cup(s) corn meal; 1/4 teaspoon(s) salt; 2/3 cup(s) buttermilk; 5 large eggs lightly beaten; 1 teaspoon(s) vanilla extract; 1/2 cup(s) butter or margrine melted; 1 - 9 inch unbaked pie crust

(1 rating)

review

Recipe by

Kathy Williams

@KMW2013

Rock Hill, SC

Grand mother gave me this.

(1 rating)

yield 4 -8

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For buttermilk chess pie

1 1/4 c

sugar
2 Tbsp

all purpose flour
1/4 c

corn meal
1/4 tsp

salt
2/3 c

buttermilk
5 lg

eggs lightly beaten
1 tsp

vanilla extract
1/2 c

butter or margrine melted
1

9 inch unbaked pie crust

How To Make buttermilk chess pie

1
Preheat oven 350 F. Combine sugar,flour,corn meal, and salt in a large bowl.

2
Add butter milk and eggs stirring until blended. Stir in vanilla and butter.
3
Pour into the pie crust and bake for 40-45 minutes, or until set. Check for doneness after the 40 minutes by gently shaking the pie. Center should be set with a slight jiggle.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

buttermilk chess pie

Ingredients For buttermilk chess pie

How To Make buttermilk chess pie

Categories & Tags for Buttermilk Chess Pie: