butterfinger pie
(2 ratings)
A very simple dessert that everyone thinks is delicious. No one can believe how easy it is to make.
(2 ratings)
yield
4 serving(s)
prep time
20 Min
method
No-Cook or Other
Ingredients For butterfinger pie
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8 lgbutterfinger candy bars
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1 lgcool whip
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2graham cracker pie crust
How To Make butterfinger pie
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1Freeze the butterfinger bars. Crush them.
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2Combine the candy bars with the cool whip.
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3Spoon into graham cracker crusts. Chill in refrigerator until ready to serve. It is better if you chill it overnight.
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4Variation: cream 1/2 cup smooth peanut butter with 1/2 cup powdered sugar. Fold into the cool whip before adding the candy bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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