butterfinger pie

(2 ratings)
Recipe by
Babette S
Hendersonville, NC

Yummy, so very simple, crunchy! I always bake the crust first with an egg yolk brushed onto it. This makes it crunchy. Bake on 350 for about 10 minutes.

(2 ratings)

Ingredients For butterfinger pie

  • 2 bag
    butterfinger candy bars, bite size
  • 8 oz
    cream cheese
  • 12 oz
    coolwhip
  • 2
    graham cracker crusts

How To Make butterfinger pie

  • 1
    Crush the candy. Mix the first 3 ingredients.
  • 2
    Put in crust. Top with Butterfinger crumbs
  • 3
    Chill

Categories & Tags for Butterfinger Pie:

ADVERTISEMENT