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butterfinger pie

(2 ratings)
scooter55 avatar
Recipe by
Gail Hill
@scooter55
Little Rock, AR

this is such a good recipe. I have taught my grandaughters to make this by themselves. They are 6 & 7. My mom made this and never any left.

(2 ratings)
yield 6 -8
prep time 5 Min
method No-Cook or Other

Ingredients For butterfinger pie

  • 1 lg
    extra serving keebler graham cracker crust
  • 1 - 12 oz
    container cool whip (thawed)
  • 5
    butterfinger candy bars (frozen)

How To Make butterfinger pie

  • 1
    Put candy bars in large baggie. Close baggie and crush candy into smll pieces. Save 1/4-1/3 cup for top of pie.
  • 2
    Mix in a large bowl with cool whip by hand
  • 3
    Spoon into pie crust. Top with extra candy and cover with lid. Refrigerate 4-6 hrs. Best if refrigerated over night.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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