butterfinger cream pie
(1 rating)
We went to Perkins for breakfast and my fiance saw this pie. He wanted it, so I looked at the picture and told him I'd make it. Here's the recipe so you can too.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
4 Hr
Ingredients For butterfinger cream pie
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1oreo pie crust
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1 pkgcream cheese
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1/2 cpeanut butter, creamy
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1 1/2 cpowdered sugar
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2 cwhipping cream, whipped
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1/4 cchocolate syrup
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butterfinger bars
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1 canreddi whip
How To Make butterfinger cream pie
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1Beat cream cheese and peanut butter until smooth. Beat in powdered sugar. Stir in chopped Butterfinger Bars. Fold in whipped cream. Pour into cookie crust.
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2Refridgerate until firm (4 hours to over night).
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3Before serving, drizzle chocolate syrup, extra Butterfinger and add Reddi Whip around the edge. (Reddi Whip optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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