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butterfinger candy bar pie

(1 rating)
candychristmas avatar
Recipe by
Bernice Mosteller
@candychristmas
Casar, NC

This pie is so yummy!! I got this recipe out of our Carolina Country magazine!This is so easy and out of this world delicious!! If you like butterfinger candy bars, you will love this pie! Enjoy!!!1

(1 rating)
yield 6 --8
prep time 20 Min
method Refrigerate/Freeze

Ingredients For butterfinger candy bar pie

  • 1 pkg
    (8ozs.) cream cheese, softened
  • 1- - 8 oz
    carton frozen whipped topping, thawed
  • 4- - 2.1 oz
    butterfinger candy bars
  • 1
    prepared graham cracker crust ( 9 inch)

How To Make butterfinger candy bar pie

  • 1
    In a small mixing bowl, beat the cream cheese until smooth.
  • 2
    FOLD in whipped topping, (do not beat with mixer)
  • 3
    Crush the candy bars; FOLD 1 cup into cream cheese mixture.Spoon mixture into crust.
  • 4
    Sprinkle with remaining crushed candy bars on top.
  • 5
    Refrigerate for 2- - 4 hours before slicing. SEE I told you it would be EASY AS PIE!!!!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for BUTTERFINGER CANDY BAR PIE:

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