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butter tarts / tarte au sucre

(1 rating)
Habibisca avatar
Recipe by
Trish Morris
@Habibisca
White Bird, ID

Truly a Canadian dessert. I have to post this one for my American friends so they can taste what they are missing

(1 rating)
yield 8 to 12
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For butter tarts / tarte au sucre

  • 1/2 c
    maple syrup ( use the real stuff)
  • 3/4 c
    brown sugar, firmly packed
  • 2
    eggs
  • 6 1/2 Tbsp
    melted butter ( use real butter)
  • 1 Tbsp
    apple cider vinegar
  • raisins/pecans/walnuts your choice

How To Make butter tarts / tarte au sucre

  • 1
    Preheat oven to 350. Use your favorite crust recipe and cut circles and place in tart pan. put a few raisins/pecans/walnuts on the bottom.
  • 2
    Mix all the ingredients together till sugar dissolves. fill pastry cup 1/2 way (filling expands) and bake for 20 to 25 min. let the tarts cool a bit before taking them out of the tart pans
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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