brown sugar pineapple meringue pie

Name: Brown Sugar Pineapple Meringue Pie
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: PINEAPPLE PIE; 1 - honey oat pie crust, see recipe; 1 can(s) crushed pineapple, drained; 1/2 cup(s) cream or whole milk; 1 cup(s) brown sugar; 1 tablespoon(s) vanilla; 1 tablespoon(s) butter; 4 - eggs yolks; 1 - egg; 5 - ladyfingers, optional; MERINGUE; 4 - egg whites; 1 tablespoon(s) powdered sugar

(1 rating)

review

Recipe by

Tiffany Bannworth

@DrBannworth

Cape Coral, FL

This is a refreshing sweet on a hot day. Serve chilled.

(1 rating)

yield 6 -8

prep time 20 Min

cook time 40 Min

Ingredients For brown sugar pineapple meringue pie

PINEAPPLE PIE
1

honey oat pie crust, see recipe
1 can

crushed pineapple, drained
1/2 c

cream or whole milk
1 c

brown sugar
1 Tbsp

vanilla
1 Tbsp

butter
4

eggs yolks
1

egg
5

ladyfingers, optional
MERINGUE
4

egg whites
1 Tbsp

powdered sugar

How To Make brown sugar pineapple meringue pie

1
Preheat oven at 325.

2
Make crust. See recipe. https://www.justapinch.com/recipes/dessert/pie/honey-oat-pie-crust.html
3
Mix all pie ingredients in a bowl and whisk thoroughly.
4
Optionally place ladyfingers in crust. Pour in batter.
5
Bake until firm around edges, but not center.
6
In a chilled metal bowl, beat eggs white until frothy with soft peaks.
7
Add powdered sugar. Continue to beat until soft to firm peaks.
8
Pour over pie. Smooth across the entire pineapple filling.
9
Bake to light brown. Dust with powdered sugar.
10
Refrigerate until totally chilled.
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brown sugar pineapple meringue pie

Ingredients For brown sugar pineapple meringue pie

How To Make brown sugar pineapple meringue pie

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