brown sugar pie
(2 ratings)
..
(2 ratings)
Ingredients For brown sugar pie
-
3 cups brown sugar
-
1 tablespoon flour
-
1/2 teaspoon salt
-
1/2 cup margarine, melted and slightly cooled
-
3 eggs, beaten well
-
1 teaspoon vanilla
-
1 cup milk
-
2 regular 9-inch pie crusts or 1 deep-dish pie crust
How To Make brown sugar pie
-
1Prepare the pie crusts per package instructions, or make up your own favorite dough. In a large bowl, combine the brown sugar, flour, and salt. Be sure to break up any clumps of brown sugar. In a smaller bowl, mix together the melted margarine, beaten eggs, vanilla, and milk; beat well. Add this wet mixture to the brown sugar mixture and blend very well with a handheld mixer. Pour into the pie crust(s) and bake at 350F for about 30 minutes for a regular crust, 60-70 minutes for a deep-dish crust, or until set (just a wee bit wobbly) in the middle. Let cool completely before slicing and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT