british chocolate pie

How To Make british chocolate pie

• 1

  Preheat oven to 350 degrees F.
• 2

  In a medium bowl, combine cookie crumbs, 1/2 cup chopped macadamia nuts, margarine and chocolate syrup; mix well until they form a moist, crumbly mixture.
• 3

  Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate. Bake for 7 to 8 minutes or until the crust is fragrant and firm. Set aside to cool.
• 4

  In a small bowl, mix remaining chopped macadamia nuts, 1 cup butterscotch ice cream topping and 1/2 cup Heath English toffee bits for 3 minutes until combined. Set aside.
• 5

  In a large bowl, combine heavy cream, pudding mix, cubed cream cheese, vanilla extract and remaining Heath English toffee bits; mix well for 5 minutes. Fold in chopped chocolate bars. Set aside.
• 6

  Spoon macadamia nut mixture evenly on the bottom of a cooled pie crust. Spread the chocolate filling onto a macadamia nut mixture evenly.
• 7

  Drizzle with remaining butterscotch ice cream topping. Refrigerate for 2 hours before serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card