briana's favorite pecan pie
(1 rating)
I have quite a few recipes for Pecan pie, but of all the ones I make this one is my daughters favorite, so I named it in her honor to distinguish one recipe from the others. I hope you like it too. The recipe for this one is in my cookbook. It is great with freshly whipped topping, cool whip or as pecan Pie A La Mode. I think it gets it's distinct flavor from the added Rum or Bourbon.
(1 rating)
yield
6 -8 hearty servings depending on appetite
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For briana's favorite pecan pie
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2 lgeggs, room temperature
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1 ccorn syrup, light or dark or mixed equally
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2/3 cgranulated sugar
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1/3 cbutter, melted
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2 Tbsprum or bourbon
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1 tspvanilla extract
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1 Tbspflour, wondra or all purpose
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1 1/4 cpecans or walnuts
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19 inch deep dish pie shell
How To Make briana's favorite pecan pie
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1Preheat oven to 350 degrees F. Pour nuts into pie shell and set aside till needed.
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2In a large mixing bowl, beat eggs lightly. Stir in corn syrup, butter, vanilla, & bourbon or rum. Mix flour with sugar, and then add to egg mixture. Mix well. Pour filling into crust. Nuts will rise to the top.
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3Cover edge of pie crust with foil., and bake in preheated 350 degree F. oven for 25 minutes. Then remove foil and continue to bake for an additional 35 to 40 minutes, until filling is set, or when knife is inserted into center of pie it comes out clean. Cool then cover & chill. Top with whipped topping if desired..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Briana's Favorite Pecan Pie:
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