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homemade eggnog pie

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(1 rating)
method Refrigerate/Freeze

Ingredients For homemade eggnog pie

  • 1 1/8 tsp
    gelatin, unflavored
  • 1/4 c
    cold water
  • 3/4 c
    sugar
  • 2 Tbsp
    cornstarch
  • 2/3 c
    milk
  • 3
    egg yolks, lightly beaten
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    whipping cream, whipped
  • 1
    (9-inch) pie shell baked
  • 1/8 tsp
    ground nutmeg

How To Make homemade eggnog pie

  • 1
    In a small bowl - soften gelatin in cold water; set aside
  • 2
    In a sauce pan - combine sugar and cornstarch
  • 3
    Gradually stir in milk until smooth
  • 4
    Bring to a boil
  • 5
    Cook and stir for 2 minutes or until thickened
  • 6
    Remove from heat
  • 7
    Stir a small amount of hot mixture into egg yolks
  • 8
    Return all to the pan
  • 9
    Bring to a gentle boil; stirring constantly
  • 10
    Remove from the heat
  • 11
    Stir in gelatin and vanilla
  • 12
    Cool to room temperature; stirring occasionally
  • 13
    Fold in whip cream
  • 14
    Pour into pie shell
  • 15
    Sprinkle with nutmeg
  • 16
    Refrigerate until set; about 2 hours or overnight
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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