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chocolate pie

(1 rating)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

STORY: Eventhough my late wife Brenda was a diabetic, she always surprised me with recipes like this one. NOTE: If you plan on taking it somewhere freeze beforhand. Don't let chocolate pie sit out too long before you plan on serving. Prepare to serve by cutting pie into 6-8 slices while the pie is firm.

(1 rating)
yield 6 - 8
method Refrigerate/Freeze

Ingredients For chocolate pie

  • 2 c
    milk
  • 1 pkg
    instant chocolate pudding mix
  • 1 pkg
    instant vanilla pudding mix
  • 2 c
    vanilla ice cream
  • 1
    already prepared graham cracker pie crust
  • 1
    (8 oz) carton cool whip

How To Make chocolate pie

  • 1
    In a blender, mix together milk and two pudding mixes at medium speeduntil mixture begins to thicken.
  • 2
    Add vanilla ice cream and mix well.
  • 3
    Pour into already prepared graham cracker pie crust.
  • 4
    Top with cool whip.
  • 5
    Refrigerate until you're ready to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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