brandy alexander pie
(1 rating)
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I attended dinner at the home of my boss and this was the dessert that his lovely wife presented. I had to ask for the recipe!
(1 rating)
Ingredients For brandy alexander pie
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1envelope knox gelatine
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1/2 ccold water
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2/3 csugar, divided
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1/8 tspsalt
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3eggs, seperated
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1/4 cbrandy
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1/4 ccreme de cacao
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1 cwhipping cream
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19-inch graham cracker crust
How To Make brandy alexander pie
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1Sprinkle gelatin over cold water in saucepan. Add 1/3 cup sugar, salt, egg yolks and blend. Heat over low heat, stirring until thickened. DO NOT BOIL!
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2Remove from heat and stir in brandy, creme de cacao. Chill until thickened. Whip the cream.
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3Beat egg whites till stiff and add balance of sugar slowly. Fold into gelatin mixture. Fold in whipped cream and turn into crust. Chill until ready to serve.
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4Garnish as desired. Sometimes I place a couple of maraschino cherries as garnish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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