brandy alexander pie
(1 rating)
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Delicious!!!
(1 rating)
prep time
30 Min
Ingredients For brandy alexander pie
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1envelope unflavored gelatin
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1/2 ccold water
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2/3 cgranulated sugar divided
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1/8 tspsalt
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3eggs seperated
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1/4 cbrandy
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1/4 ccreme de cocoa
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2 cwhipped cream or thick extra creamy cool whip
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19 inch graham cracker crust
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chocolate curls for garnish if desired
How To Make brandy alexander pie
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1Sprinkle geletin over cold water in saucepan. Add 1/3 cup sugar, salt & egg yolks. Stir & blend. Heat over low heat stirring constantly until it thickens.
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2Remove from heat & stir in brandy & creme de cocoa. Chill until it starts to thicken.
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3Beat egg whites until stiff & add 1/3 cup remaining sugar & beat until blended. Fold into brandy mixture. Fold in 1 cup whipped cream.Turn into crust and chill overnight or for at least several hours. Garnish with remaining 1 cup whipped cream and chocolate curls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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