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boysenberry meringue pie

(1)
Cookie00 avatar
Recipe by
J Noname
@Cookie00
Sth Island

Due to a personal dislike for lemon meringue pie I butchered the recipe and came up with this. Is divine!

read more
(1)
yield 4 -8
prep time 1 Hr
cook time 1 Hr

Ingredients For boysenberry meringue pie

  • 400 g
    sweet pastry, recipe/ingredients included below
  • 200 g
    flour
  • 1/4 tsp
    salt
  • 125 g
    butter
  • 50 g
    icing sugar
  • 1
    egg
  • pie ingredients below
  • 400 g
    sweet pastry as per above ( not extra )
  • 120 g
    sugar
  • 50 ml
    water
  • 25 g
    cornflour
  • 30 g
    butter melted
  • 2
    egg yolks
  • 3
    egg whites
  • 1/8 tsp
    salt
  • 3/4 tsp
    lemon juice
  • 150 g
    sugar
  • 1 can
    boysenberries

How To Make boysenberry meringue pie

  • 1
    SWEET PASTRY.
    Sieve flour n salt.
    Grate butter, rub in until crumb texture.
    make a well in centre.
    Beat sugar n egg till sugar disolves.
    Pour egg and icing sugar into well.
    Gently mix to firm dough.
    Wrap in cling wrap n rest 20 mins in fridge.
  • 2
    PIE CASING.
    Line 20 cm flan ring with pastry n bake blind.
  • 3
    FILLING.
    Open boysenberries, mash, boil with a little of water and 120 gm sugar.
    Mix cornflour with rest of water.
    Add to boysenberries, stir until thickened.
    Add n stir in melted butter, remove from heat.
    Whisk in yolks, pour in to pie casing in flan.
    leave to set.
  • 4
    MERINGUE.
    Whisk egg whites salt n lemon juice until soft peaks.
    Whisk in small amounts of sugar, ensure all dissolved Before adding more sugar each time.
    Pipe on to flan.
    Bake in preheated oven for a few mins 230c to set n colour peaks of meringue.
    Cool, dust with icing sugar.
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