boysenberry meringue pie
(1 rating)
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Due to a personal dislike for lemon meringue pie I butchered the recipe and came up with this. Is divine!
(1 rating)
yield
4 -8
prep time
1 Hr
cook time
1 Hr
Ingredients For boysenberry meringue pie
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400 gsweet pastry, recipe/ingredients included below
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200 gflour
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1/4 tspsalt
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125 gbutter
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50 gicing sugar
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1egg
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pie ingredients below
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400 gsweet pastry as per above ( not extra )
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120 gsugar
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50 mlwater
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25 gcornflour
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30 gbutter melted
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2egg yolks
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3egg whites
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1/8 tspsalt
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3/4 tsplemon juice
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150 gsugar
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1 canboysenberries
How To Make boysenberry meringue pie
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1SWEET PASTRY. Sieve flour n salt. Grate butter, rub in until crumb texture. make a well in centre. Beat sugar n egg till sugar disolves. Pour egg and icing sugar into well. Gently mix to firm dough. Wrap in cling wrap n rest 20 mins in fridge.
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2PIE CASING. Line 20 cm flan ring with pastry n bake blind.
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3FILLING. Open boysenberries, mash, boil with a little of water and 120 gm sugar. Mix cornflour with rest of water. Add to boysenberries, stir until thickened. Add n stir in melted butter, remove from heat. Whisk in yolks, pour in to pie casing in flan. leave to set.
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4MERINGUE. Whisk egg whites salt n lemon juice until soft peaks. Whisk in small amounts of sugar, ensure all dissolved Before adding more sugar each time. Pipe on to flan. Bake in preheated oven for a few mins 230c to set n colour peaks of meringue. Cool, dust with icing sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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