bourbon pumpkin tart with walnut streusel

Ingredients For bourbon pumpkin tart with walnut streusel

• 2 c

  all-purpose flour
• 1/3 c

  sugar
• 1 tsp

  grated orange peel
• 1/2 tsp

  salt
• 2/3 c

  cold butter, cubed
• 1

  egg, lightly beaten
• 1/4 c

  heavy whipping cream
• FOR THE FILLING
• 1 can

  (15 ounces) solid-pack pumpkin
• 3

  eggs
• 1/2 c

  sugar
• 1/2 c

  heavy whipping cream
• 1/4 c

  packed brown sugar
• 1/4 c

  bourbon
• 2 Tbsp

  all-purpose flour
• 1 tsp

  ground cinnamon
• 1 tsp

  ground ginger
• 1/4 tsp

  ground cloves
• 1/4 tsp

  salt
• FOR THE TOPPING
• 3/4 c

  all-purpose flour
• 1/3 c

  sugar
• 1/3 c

  packed brown sugar
• 1/2 tsp

  salt
• 1/2 tsp

  ground cinnamon
• 1/2 c

  cold butter, cubed
• 3/4 c

  coarsely chopped walnuts, toasted
• 1/4 c

  chopped crystallized ginger