"bourbon pecan tarts" a holiday treat

Ingredients For "bourbon pecan tarts" a holiday treat

• COOKIE CRUST OR PIE CRUST
• 4 stks

  butter (1lb) diced
• 4 C

  flour (un bleached)
• 1/2 C

  sugar
• 1/2 tsp

  salt.
• MIX ON LOW SPEED 5-7 MIN. PRESS 1/3 CUP DOUGH IN PAN AND UP SIDES
• FILLING:
• 3 lg

  eggs
• 1 C

  sugar
• 1/3 C

  butter, melted
• 1/2 C

  dark karo corn syrup
• 1/2 C

  light karo corn syrup
• 3 Tbs

  bourbon
• 2 tsp

  pure vanilla extract
• 1/4 tsp

  salt
• 3 C

  pecans