bourbon-pecan pumpkin pie

How To Make bourbon-pecan pumpkin pie

• 1

  Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger and salt; mix well.
• 2

  Pour mixture into the pie shell; bake at 425 for 10 minutes.
• 3

  Reduce heat to 350, and bake an additional 45 minutes or until set.
• 4

  Set aside to cool.
• 5

  Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium heat, stirring until sugar dissolved.
• 6

  Add pecans and 2 tablespoons bourbon, stirring to coat.
• 7

  Spoon mixture over the pie.
• 8

  Heat the remaining bourbon in a saucepan just long enough to produce fumes (do not boil); remove from heat, ignite and pour over pie.
• 9

  Serve pie when flames die down.
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